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Restaurant dédié aux terroirs de France, Colonel est principalement axé sur la viande de bœuf de haute qualité, tout en mettant à l’honneur des produits gourmands dénichés aux quatre coins de France. Le saucisson d’Aveyron, le jambon de Noir de Bigorre, les Saint-Jacques de Dieppe ou encore nos fromages affinés, … Read more...
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The Sicilian kitchen can be found at ristorante Dolce Amaro. We are known for our homemade pastas; pappardelle and changing ravioli. We offer a wide range of antipasti, pizza, changing meat- and fish main courses, desserts and Italian wines. Because of our Sicilian roots, we are constantly looking for the purest taste and … Read more...
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La Table de Mus. Ouvert fin 2015 à l’emplacement de l’ancien Jaloa, où « Mus » travaillait déjà en tant que chef de salle, cet élégant restaurant à la grande cuisine ouverte propose un menu unique raffiné et jouant habillement avec les … Read more...
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Noordzee is a particularly unique fish shop, located on the famous Place Sainte-Catherine, in the heart of Brussels. On one side, a big fish stall accessible from the street, where you can buy fish like at any other fish shop. On the other side, a huge stainless steel counter where tourists mix with locals to sip … Read more...
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Upscale restaurant with contemporary art on exposed brick & renowned cuisine by Alexandre Dionisio. Read more...
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Stylish, modern restaurant with an open kitchen, creatively presented dishes & chalkboard specials. Read more...
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Winehouse Osteria est un restaurant italien situé à Bruxelles. Découvrez notre lunch et notre carte… Plats végétariens – Réservation en ligne. Read more...
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Modern Italian restaurant offering homemade pasta & sauces, terrace seating & a stylish upper floor. Read more...
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Le Wine Bar Salblon des Marolles “Hands down the best meal we have had in a long time. We were visiting Brussels over the weekend and had made a reservation here per the reviews. I was hoping it would be good and it sure exceeded my… Read more...
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Tonton Garby “”If you’re happy, then I’m happy.” This is the most commonly heard sentence in the small, bustling sandwich shop known as Tonton Garby. Read more...